European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...
But they deserve attention, too—not just for their nutritional value, but because when you buy fresh turnips with their leafy tops still intact, you’ve got the makings of two veggie side dishes ...
Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.
In addition, powdered greens often include probiotics, nutritional extracts and herbs. Greens powder is added to 8 to 12 fluid ounces of water, smoothie or other beverages to be consumed.