Perfect for family dinners, potlucks, or any meal that calls for a little extra warmth, this turnip greens recipe combines traditional ingredients with a few flavorful twists, like smoked turkey ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

So, for the rest of the year, send me your family food traditions and I will find a way to wind them into recipes for ... and eat more greens, so today I bring you a turnip soup.

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.