If there’s one staple of Tuscan cuisine, it’s bread. It’s eaten with practically every meal and it’s not just a side, it’s a ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Enhance your Tuscan bean soup with crispy pancetta straight from the oven—comfort food at its best!

It may be starting to feel like soup season to you, but for actor and home cook Stanley Tucci, any day is a good day for a ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Soups like lentil minestrone, lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

I’ve been to Croatia many times and yet somehow, until now, I haven’t noticed Sibenik. It isn’t much noticed by anyone, ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...