Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it ...

Method Put the samphire into boiling water for 30-60 seconds. (Don’t add salt to the blanching water as samphire is already salty.) Once cooked, drain and run under cold water to refresh it. If ...