Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

A standout in their gastronomic treasures is their desserts - unique, flavorful, and often showcasing ingredients that are ...

Ube halaya, a creamy yam-based jam that's one of the Philippines' most classic desserts, is customarily prepared by boiling and mashing the tubers, then stirring them in a saucepan with sweetened ...

Students from Cainta, Rizal developed a portable machine that can ease making ube halaya, a classic Filipino dessert—in time for the Christmas season. According to the Game Changer segment of "24 Oras ...

As writer Jessica Reyes put it in a recent Paste article, “Ube isn’t exactly the newest food trend anymore, but it’s getting more popular by the year.” Among local foodmakers serving the sweet treat, ...

When it comes to providing accommodations that have all the makings of a second home in the best Philippine destinations, Astoria Hotels and Resorts (AHR) is a brand that has always been at the ...