Ube purple yam (Dioscorea alata L) is a healthy root vegetable from Southeast Asia. This tuber (a plant that mainly grows ...

The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Take Ghana's white yam, for instance, a mild variety perfect for mashing, boiling, or frying. Or meet ube, the Philippines' ...

This technicolour tuber is now a popular international ingredient. Ube (ooh-beh) is a purple yam originally native to the Philippines and symbolizes the nation's history. A traditionally brown ...

On Sunday, April 7, San Francisco’s District Six will host their largest ever Ube Fest. Certainly you’ve either heard of or eaten ube at this point. The sweet, starchy and iconically purple yam from ...

A standout in their gastronomic treasures is their desserts - unique, flavorful, and often showcasing ingredients that are ...