A visit to the less-traveled Umbria region is a celebration of the countryside, cuisine and history of Italy of yesteryear.

While Marco Caprai is not the only one producing high-end wine in the Montefalco Sagrantino DOCG—Paolo Bea, Lungarotti, Fongoli, Tabarrini and Milziade Antono come to mind—he is certainly the ...

Visitors can have their meals at the estate restaurant, Il Caldaro, where you can enjoy plenty of local wines and Umbrian ...

An inviting wine bar on the main square in Montefalco, with a menu of hearty meat dishes and, come autumn, truffle-inflected recipes. No frills, no fuss — just a rotating menu of Umbrian ...