While Marco Caprai is not the only one producing high-end wine in the Montefalco Sagrantino DOCG—Paolo Bea, Lungarotti, Fongoli, Tabarrini and Milziade Antono come to mind—he is certainly the ...

A visit to the less-traveled Umbria region is a celebration of the countryside, cuisine and history of Italy of yesteryear.

The company now produces estate Chiantis, Brunellos di Montalcino, Bolgheris and Umbrian wines. He has also expanded the company's reach into Napa Valley and established joint ventures in Hungary, ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

Visitors can have their meals at the estate restaurant, Il Caldaro, where you can enjoy plenty of local wines and Umbrian ...