Heat oil, fry dal, mustard and cumin seeds for 15 seconds. 2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

One popular Indian food influencer, Sahini Banerjee said, “So Panta Bhaath, Upma and Salan is worst rated? It’s odd because it seems like foods that are actually popular outside India ...

Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper. Crumble idlis by hand till ...

Moong Dal Pancakes: Protein-Powered These savory pancakes made with moong dal batter pack a tasty whole-grain punch to start your day in an energy-boosting manner. Sprouted Moong Salad: Light and ...