Add the vanilla and 2 teaspoons ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... and chill in the fridge while you make the filling. (Make sure the base covers right to the ...