The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

Remove from oven and cool. Meanwhile, make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick ...

Add the sugar, butter and vanilla and cook until the sugar has dissolved. Toss the popcorn in the glaze. Spoon the cheesecake cream into glasses and top with compote and popcorn.

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat ... Beat in the egg, key lime juice, lime zest, and vanilla extract until smooth.