W hether you bake cinnamon rolls from scratch or start with store-bought dough, they’re not ready until smothered in a creamy ...

But options from popular brands are certainly not one and the same. To find the best store-bought vanilla frosting, I headed to the grocery store and prepared to put some popular brands to the test.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.