The work aims to provide farmers with varieties of sorghum able to withstand even higher temperatures and secure the productivity of this vital crop into the future. “The risks for sorghum ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list. There ...

Quinoa flour bread is a delicious and nutritious switch from the usual jowar (sorghum) bread. Packed with protein and fiber, ...

Hamaker's study revealed that in a special sorghum variety, the protein body wall is structured differently, allowing enzymes to digest protein more quickly. Hamaker's work, which could lead to ...

Sorghum stalks can also be cultivated for a variety of purposes, from edible sorghum syrup to sustainable biofuel. There are ...

With the support of the Bill & Melinda Gates Foundation, we are developing genetic and genomic resources that can be used to leverage the phenotypic variation in sorghum. By developing tools in the ...

For the best experience, please enable JavaScript in your browser settings. A sorghum farmer attends to his crop at his farm in Muhoroni Kisumu county on May 18th ...

If you’re into baking, you might know about sorghum flour. But sometimes, it’s tough to find in stores. If you’re stuck ...

The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) in collaboration with ...

In seasons with good rainfall, maize yields outcompete sorghum. Maize also benefits from well-established R&D programmes that have resulted in cultivars suited to a wide variety of conditions.