Chef Fabrizio Marino is an Italian chef embedded in the spiritual philosophies of India. He cooks vegetarian and pescatarian food. While cooking, he offers his vegetarian recipes to Lord Krishna to ...
Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.
MANDYA: The 87th Kannada Sahitya Sammelana that started off with confusion over the food, ended up with controversy with non-vegetarian food being served at the ...