This easy vegetable noodle soup is a delicious and simple soup recipe, one of our absolute favorites. A Lebanese vegetable soup that packs in the flavor, and is super filling and hearty.
Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...
And this recipe from Pippa Middlehurst’s new book, Simple Noodles, brings together five different types of green veg in a delicious, nutrient-filled combo you’ll turn to again and again.