Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
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Heat the dairy-free margarine in a saucepan very gently until melted, stirring with a wooden spoon. Remove from the heat and stir in the sugar and milk; the milk should be lukewarm (if it remains ...