Enter: Vegan Chinese Food, your new weeknight meal guide courtesy ... as well as the long history of vegan cooking in China, with recipes using traditional cooking methods and skills to help ...

Image Credit: Getty These dishes mix mild spices and sauces to create amazing flavours. Here are some Indo-Chinese veg recipes you can whip up anytime. Manchurian is a hit! It's made from cabbage, ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan brioche bun. This recipe is ...

I had a hard time with the filling for these vegan potstickers ... you'll need to visit a shop specialising in Chinese ingredients. Buy thin, round wrappers - the type labelled (depending ...

This month is Veganuary, a good time to try a plant-based diet. A convert, and experts, describe its many health benefits ...

About Vegan Gajar ka Halwa Recipe ... and a little of the soaking liquid in a blender or food processor and blend until smooth and consistent, adding soaking water if necessary. 4. Date paste will ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

Originating as street food in the Sichuan province of China ... now remaining a common menu entry on Chinese restaurant menus ...