It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding sugary ...
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
It’s pasta and cheese and tomato sauce, a stick-to-your ribs plate of comfort, so it’s perfectly suited for a little vegan mimicry. Philadelphia food writer and recipe developer Joy Manning ...