Iowa City Press-Citizen on MSN1hOpinion
Vegan Column: Fall equals apple crisp and ice cream
Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...
With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...
These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...
This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...
Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep ...
I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...
Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...
Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.
Whether you're making chili, tacos, or a bean salad, our experts explain if you should rinse your can of beans (or not!).
If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...