Discover how to bake a delicious, gluten-free Irish Soda Bread with just 5 simple ingredients. Perfect for those with dietary restrictions or anyone looking for a quick, easy, and traditional bread ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

Put the wooden spoon handle on top of the bread then push it down until you feel the baking tray at the bottom. This mark is the first half of the trademark soda bread cross. Repeat with a line at ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

About this recipe This delicious treat bursts with warm, aromatic spices and pumpkin’s natural sweetness, providing the ...

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...