When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...

San Antonio restaurants are offering an array of new plant-based dishes throughout October to encourage people to experiment ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

For this vegetarian and eggless Belgian leek stoemp, gather four large potatoes, three leeks, one cup of milk (dairy or plant ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Explore the Kauai menu with a variety of healthy food and drink options, including wraps, salads, smoothies, and more at ...

Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

In front of me sat a bowl filled with tofu, cold vegetables from the salad bar, and a simple vinaigrette. At home, I was used to making my own meals, such as vegan chicken masala, Mediterranean ...

Best Vegetarian/Vegan Tumerico 2526 E. Sixth Street 520-240-6947, tumerico.com This vegetarian-vegan Latin American ...

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.

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