We cut and store vegetables ahead of time to be efficient in the kitchen. But once cut, the vegetables tend to spoil quickly. Here are 5 ways to store half-cut vegetables properly. Store your half-cut ...
Thicker vegetable cuts "reduce surface area exposure to heat," he says, meaning that they will take longer to dry out than thin cuts. Searing the vegetables over high heat will also lock in said ...
From $9 Cut Your Cooking Prep Time ‘In Half’ Thanks to This Now-$19 Vegetable Chopper This Vegetable Slicer with 25,400+ Five-Star Ratings ‘Makes Chopping a Breeze,’ and It’s 50% Off ...