Glenda Embree on MSN4d
Irresistibly Easy Cauliflower Gratin: Say Goodbye to Boring Sides!
Creamy, cheesy and delicious! Cheesy Cauliflower Gratin is going to be your new favorite way to eat cauliflower. Perfect ...
Just a Pinch on MSN3mon
A Combination Of Fall Root Vegetables Is What Makes This Gratin Recipe Special - Root Vegetable Gratin
Root Vegetable Gratin A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of ...
NDTV1y
Vegetable Au Gratin Recipe
About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...
BBC6y
Root vegetable gratin
Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Preheat the oven to 190C/375F/Gas 5. Place the ...
Irish Examiner3y
Fish and vegetable gratin
Preheat the oven to 180°C. Peel the beetroot, use rubber gloves for this operation if you are vain! Chop the beetroot flesh into cubes. Melt the butter in a sauté pan, add the beetroot, toss ...
newsbytesapp.com4d
Transform side dishes with celery root
A classic way to incorporate celery root into your culinary repertoire is by combining it with potatoes in a gratin. Simply ...
Irish Examiner1y
Roast Winter vegetables
Preheat the oven to 230°C/450°F/Gas Mark 8. Toss the prepared vegetables into the gratin dish, drizzle with extra virgin olive oil and season with salt and pepper. Sprinkle with freshly chopped ...
BBC7y
Gratin of roasted Mediterranean vegetables with mature cheddar
I prefer the vegetables cut into chunky pieces – that way you can taste all the individual ingredients. Preheat the oven to 220C/425F/Gas 7. In a large bowl, mix the onions, aubergine ...