If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner. 1. If you happen to have bacon but no ham, use that instead! 2.

Get the recipe: Slow cooker split pea soup. This soup is absolutely what you need to get you through the ... Get the recipe: Easy chicken and rice soup. This vegetable beef stew is the definition of ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

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In a large pot, heat the vegetable oil over moderately-low heat. 2. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. 3. Add the broth, tarragon, salt and a few ...

Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

This modern take on the classic recipe comes together in under an hour. Get the Instant Pot Split Pea Soup recipe. Is there anything more comforting than a bowl of chicken noodle soup? This ...