coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Serve with your favourite noodles, drizzled with a little sesame oil and topped with some toasted sesame seeds. Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New ...

As the noodles are stir-fried ... Pour oil in frying pan and place on medium heat. When heated, stir-fry long onion over low heat. When it becomes tender, add shrimp, barbecued pork, green ...