Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of ...

Who doesn’t love a delicious bowl of noodles? These 17 recipes bring you everything from classic comfort foods to exciting ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots, spinach, onions and mushrooms. Often a staple at birthday ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

Serve with your favourite noodles, drizzled with a little sesame oil and topped with some toasted sesame seeds. Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New ...

Stir-fry is one of my go-to quick, crowd-pleasing weeknight meals. I like to pick a protein, throw it in a skillet with some vegetables and seasoning, and then serve it over rice or noodles for my ...