According to WHO, cholera is an acute diarrheal infection caused by consuming food or water contaminated with the bacterium Vibrio cholerae. Access to safe water, basic sanitation and hygiene is ...
almost all Vibrio infections are linked to species other than Vibrio cholerae, which enter the body through open wounds or are consumed via contaminated fish and shellfish. Jutla, Colwell ...
METHODS: The cases of thirty-two patients with necrotizing soft-tissue infections and sepsis caused by Vibrio vulnificus (seventeen patients) and Aeromonas species (fifteen patients) were ...
Dr. med Daniela Tominski M.sc, Klinik für Infektiologie – Innere Medizin, Vivantes Auguste Viktoria Klinikum, Berlin, [email protected] Dr. med. Dinah von Schöning, Labor Berlin ...
Cholera, an acute diarrhoeal infection caused by consuming food or water contaminated with the bacterium Vibrio cholerae, can spread quickly in cramped and dirty conditions. It has become a kind ...
Malawi has launched a five-year cholera control plan, aiming to reduce the disease's annual incidence rate by 90 per cent and achieve a case fatality rate of less than 1 per cent by 2030. Dubbed the ...
Cholera, an acute diarrhoeal infection is caused by consuming food or water contaminated with the bacterium Vibrio cholerae. It is treated with an oral rehydration solution, to replace the fluids ...