Around a century ago, working in the kitchen was still cumbersome and inefficient. But then a Viennese architect had a ...

Prepare the cheese mixture: Start by separating the egg yolks from the whites.Beat the yolks with sugar and vanilla sugar into a fluffy, light mixture. Add the curd cheese, oil, and potato starch ...

But then a Viennese architect had a groundbreaking idea ... Aluminium drawers with handles, to hold cooking ingredients, typified the high functionality of the Margarete Schütte-Lihotzky ...