Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

This introductory list of Vietnamese ... beans), and adorned with a drizzle of coconut sauce. In the vast world of bánh, you’ll find some that are sweet, including Western-style pastries like bánh su ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Pomelo sweet soup and honeycomb cake are among the Vietnamese dishes featured in ... This sweet soup combines pomelo, mung ...

For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean noodles with spring onions, fresh coriander and fish sauce, then simmered ...

Vietnamese desserts such as the Coffee and Milk Jelly, Mung Bean Cake and Red Bean Tapioca Sweet Soup were also enjoyable. Available until Oct 20, “A Journey To Vietnam at Latest Recipe” is ...

Delicious, easy cake recipes for chocolate cake, sponge cakes, cupcakes and cake decorating tips and ideas. Find out how cakes are made From outrageously good cupcakes to glazed doughnuts ...