Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

Wasabi is basically Japanese horseradish ... Roll up the bamboo mat, pressing forward, to shape the sushi into a cylinder so that the two long edges of the nori meet and overlap slightly.

Wasabi is most commonly served in Japan alongside sushi, sashimi, and nigiri dishes. Wasabi paste is actually quite expensive. Not only are wasabi plants rare and costly, but wasabi paste also has ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

While most people use chopsticks to eat sushi, traditional customs ... eaten with hands to maintain their shape. Another point of contention is how to use wasabi. Many people mix wasabi into ...

Temaki is similar to maki but these are individually rolled into a cone shape. Nigiri refers to ... the level present in a small serving of wasabi alongside sushi won’t have a significant ...

Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.