Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Wasabi is basically Japanese horseradish ... Roll up the bamboo mat, pressing forward, to shape the sushi into a cylinder so that the two long edges of the nori meet and overlap slightly.

Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

While most people use chopsticks to eat sushi, traditional customs ... eaten with hands to maintain their shape. Another point of contention is how to use wasabi. Many people mix wasabi into ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

Wasabi is most commonly served in Japan alongside sushi, sashimi, and nigiri dishes. Wasabi paste is actually quite expensive. Not only are wasabi plants rare and costly, but wasabi paste also has ...

Savor sushi in two delightful ... Using wet hands or a nigiri mould, shape some rice into 8 lozenges about 5cm/2in long. Smear the top of each with a little wasabi, then top with a slice of ...

Temaki is similar to maki but these are individually rolled into a cone shape. Nigiri refers to ... the level present in a small serving of wasabi alongside sushi won’t have a significant ...

Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends. Serve with bowls of soy sauce and extra wasabi.