Chives are a popular garnish added to savory dishes, like mashed potatoes, baked potatoes, omelets, soups, and more. They ...

Green onions and chives are not the same. Let's uncover the differences and when to use what. If you've ever gone from one ...

Freshly chopped green chive leaves are thrown onto the wet wooden cutting board with a big impact. After the vegetables fell, they start bouncing and rolling, splashing water droplets around the ...

Chives and green onions are two of the most commonly used herbs in culinary practices. They are often used interchangeably in recipes and are both known for their pungent flavor and aroma. In this ...

Chives are a member of the onion family and taste like mild garlic or onion. They’re used in cooking to flavor soups, eggs, salads, and fish dishes. Chives have an edible flower that looks like a ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Chives are a hugely useful and popular perennial herb, often a mainstay in many people’s herb garden ideas, as well as in vegetable gardens. It is a plant perfectly suited to growing in pots, lining ...

Chives come in two varieties – the one most people know, Ordinary garlic with the pink flowers which has a mild onion flavour; the other is Chinese or garlic chives which has white flowers and a mild ...

Chives thrive in full sun and well drained soil rich in organic matter. The easiest and most successful way of growing chives is planting rooted clumps in spring, after frost danger has passed. You ...