You will likely also taste the herbs and onions inside, as well as a hint of garlic. If you are eating your andouille sausage ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Andouille usually refers to a smoked tripe sausage flavored with onions and wine in France. However, most Americans will probably be more familiar with the andouille of Cajun cuisine, which is ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...