Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

When fires strike, people often have very little time to gather their belongings. So, experts recommend having a go-bag ready ...

Dr Claire Bailey Mosley appeared on BBC Morning Live to talk about the easy-to-make recipe that's packed with protein and ...

This chorizo gnocchi one-pot is packed with peppers ... Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you ...

Not only is the star ingredient crumbly, spicy chorizo, but the egg filling is also loaded up with peppers, kale, and plenty of cheese. For an added kick of spice, we use pepper jack cheese ...

If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems like ...