Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

CBC’s Edmonton AM sat down with Rachel Pizante, a PhD student in conservation biology at the University of Alberta. She led a ...

Canola oil is one of those ingredients that does seem to be associated with any one country's cuisine, so you might not even realize who is producing it. Unlike olive oil and Spain or Italy, or corn ...

With harvest nearing completion in Saskatchewan, farmers are beginning to consider either fall spraying for weeds or ...

Many recipes call for canola oil and vegetable oil interchangeably, from deep-frying to stir-frying to cakes. "Typically, both canola oil and vegetable oil have a mild, neutral, and light taste ...

The agriculture experts advised growers to start cultivation of Canola immediately and complete it by October 31 as it is the ...

By Glen Hallick, MarketsFarm Glacier Farm Media MarketsFarm – Intercontinental Exchange canola futures finished narrowly mixed on Wednesday, as choppy trading pushed the oilseed to either side of ...

Matching races of blackleg to resistant genes in canola varieties has been praised as a more precise way for growers to beat ...

The Canadian grain and oilseed sector continues to have an overreliance on Chinese exports, which was illustrated by the ...

Canola oil has long been a staple in households as it is cheap, convenient and labelled “heart healthy” given that it contains no cholesterol. However more and more we are being told to steer ...