Sous Vide Flat Iron Steak. Turn a cheap cut of flat Iron steak into the most tender beef you've ever had with 24 hours of sous vide cooking. Earlier this year, I had a geeky food talk with David ...
As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the heaviest pan you’ve got – ideally a cast-iron one – so that the ...