But, where shepherd's pie is made with ground lamb (hence the "shepherd" name), and cottage pie is made with beef mince, Cumberland pie can be made with lamb, beef, or a combination of both.

Leave the pies to cool on a wire rack. At this point, they can be kept wrapped for several days or frozen for later use. Next, make a simple broth. Put the mutton or hogget bones into a deep ...

Also known as mutton pies, these have a very long history ... paper around each pie and secure with string (to make sure the pie holds its shape when cooking). This is much easier if you have ...

A FAMILY TRADITION THAT DATES BACK HUNDREDS OF YEARS. MUTTON PIES, A TRADITIONAL IRISH DISH THAT’S PRIMARILY MADE FROM FLOUR, SALT WATER AND LAMB. TRADITIONS ARE GOING BY THE WAYSIDE AND SO THAT ...

Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. If you don’t want to bake all your pies at once, you can freeze them uncooked and simply defrost ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...