Adjust for sweetness: Use less for sweeter substitutes like agave syrup and stevia syrup (e.g., ⅔ to ¾ the amount for agave, ¼ to ½ for stevia). Consider flavor profile: Choose substitutes ...
And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...