It is this which makes the bread rise, instead of adding yeast. Hobbs House Bakery A sourdough starter culture takes days to develop before being mixed with flour, water and salt to create the ...
Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough Lid project ... and height of the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy ...
[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...