Making your own sourdough bread allows for an almost unlimited degree of customization (plus, it'll have your house smelling like heaven ... you should add it to your starter and your final ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

While the process of making bread from scratch makes one feel like they ... the rest of the starter better access to the food. Within two weeks, your sourdough starter should be ready for baking.

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen ... Set aside for 4 hours, at which point it should have doubled in size. When ready, the starter should ...

The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one yourself, it's something you must keep alive. Like the Tamagochi ...

By day seven, it should ... smell. My whole face smelled yogurty, yeasty, and a little bit like overripe fruit. I'm sure this was amplified by the fact I had a clump of sourdough starter right ...

It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles. It should also have a more pleasant, but still acidic, aroma.

Below is a compilation of their experiences and actionable tips as well as my own to the question: What does inclusion really look like and how can you build it? All gender-friendly bathrooms ...