Bao buns are ... small holes on the sides and unfold. The holes you snipped will allow steam to travel through the piece of ...

Once steamed, the buns will be cooked through and well risen. If using a metal steamer, take care not to overfill with water and keep your bao away from the sides (as the steam can't escape ...

If you’re looking to elevate your bao bun experience, consider serving them with a selection of dipping sauces such as sweet chilli, soy sauce or hoisin. If you want to serve the bun as a complete ...

Divide the pork and green onion between the buns, sprinkle with the peanut mixture and drizzle with kecap manis. Top with the basil to serve. Makes 10 + Plain Chinese bao buns are available from ...

Sear sliced pork jowl on both sides until nice and caramelised ... Before serving, steam lotus leaf buns. Before serving, steam lotus leaf buns. Serve 1 piece of pork jowl in a bun, add fried shallots ...