There are two ways you can make it ... Reduce to a simmer, put a lid on and cook 10 minutes to soften the corn. Add 125ml cream, 1½ teaspoons flaky salt and plenty of coarsely ground black ...
If you just gasped because you've hardly even started and you need some major inspiration—no judgment! This delicious creamed corn side dish might just get the ball rolling! I might make another ...
If you cooked it over coals rather than on a gas barbie, you could also add another taste dimension, but it’s not essential at all. Serve as a side. Barbequed corn with tangy sour-cream dressing ...