China, along with the International Maize and Wheat Improvement Center (CIMMYT), will deepen cooperation in crop breeding and ...

But even after developing more robust varieties, researchers will still need to address the challenge of how to grow wheat sustainably, by using less pesticide and fertilizer, while maintaining ...

Named "Pubing 03," the variety was developed by the Zhongyuan Research Center of the Chinese Academy of Agricultural Sciences in Henan province, a key agricultural hub. It boasts resistance to ...

Khapli wheat remains largely unchanged from its original form. This variety of wheat is known for its hardy nature, being ...

KWS has introduced eight new wheat varieties and four new barley varieties to the AHDB 2025/26 Recommended List, covering all groups and sectors. In the group one wheat category, KWS Vibe is a new ...

In a significant move towards sustainable agriculture, Indian and Japanese institutions are collaborating to develop India's first wheat varieties utilising Biological Nitrification Inhibition ...

Cattivelli, an expert on the wheat genome, says the next chapter of the story deals with our immediate future; scientists must develop new varieties of wheat and other staple crops to meet the rapid ...

The initiative is focused on removing hurdles to wheat production self-sufficiency in the country. It prioritises developing and cultivating seed varieties that suit the country’s unique ...