Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Hybrid between wheat and rye. It is adapted to a wide range of soils and requires only moderate fertility and moisture. It does not tolerate flooding and is only slightly drought resistant. It is a ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

It grows rapidly and vigorously from seed. Rye tends to be taller thank wheat. This plant is a bunch type grass with many upright tillers. The leaves, like most small grains are rolled in the whorl.

But don't be so hasty to wave goodbye to wheat. It's the key to a higher rise. Though rye delivers nuttiness and moisture to ...

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...