The sodium in salt is where the nutrient “sodium” comes from ... only the salt remains. Unlike table salt, sea salt doesn’t undergo other refining, nor does it have iodine added to it.

This does affect how each is used ... The thick grains of salt undergo little to no processing after harvesting. Table salt, ...

The source of salt in some Asian countries may make the problem harder to tackle, says Shibuya. For instance, roughly 60% of dietary salt comes from ... cooking or at the table.

Average salt consumption in 1950s Japan, where a large proportion of the salt comes from condiments and sides, such as soy sauce and miso, was up to 27g per day in some regions, she says.

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Michael Grade explores the history of the traditional theatrical character in Britain. Pantomime is often seen as something quaint, something utterly British, but its origins lie in warmer climes ...

Increased molecular motion competes with the attraction between solute molecules and tends to make them come apart more easily ... Also help them to see that the dissolving of salt also increases as ...