Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of ...

Heat the oil in a pan and gently fry the potato cubes ... Add the white wine to the pan and boil until the liquid has reduced by half. Pour in the stock, tomato and cream and bring to simmering ...

Let's make simple and delicious creamy potatoes [Courtesy, Chef Ali Mandhry] Let's make simple and delicious creamy potatoes. This recipe is easy to make and you can have it just the way it is.

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...

As long as the sauce is creamy and the top is crispy, you've got yourself a gratin. Wonderfully comforting and filling, this ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

Melted butter and flour create the roux we need to thicken the cream sauce. Making a roux ... which perfectly complements the potatoes and thyme. You can use white or orange cheddar cheese.

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and ... amounts of butter and heavy cream. More than 200 types of ...

When the rustic roast potatoes are crisp and golden, drain on absorbent kitchen paper. Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream.