Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

To enjoy this hearty gratin as the main course, serve it alongside a green salad with citrus and a crisp white wine ... creamier sauce that the potatoes bake into. If you prefer more texture ...

Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of ...

As long as the sauce is creamy and the top is crispy, you've got yourself a gratin. Wonderfully comforting and filling, this ...

Melted butter and flour create the roux we need to thicken the cream sauce. Making a roux ... which perfectly complements the potatoes and thyme. You can use white or orange cheddar cheese.

The creamy white wine-garlic sauce helps blend artichokes and shaved ... a bit of heavy cream for body and richness. Frozen sweet potatoes and collard greens keep the prep to a minimum, but ...

Heat the oil in a pan and gently fry the potato cubes ... Add the white wine to the pan and boil until the liquid has reduced by half. Pour in the stock, tomato and cream and bring to simmering ...

This easy recipe for blue cheese sauce is both rich and creamy. It's made with a wholesome wholemeal flour roux and is ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

To make the crushed potato ... To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and vinegar ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...