If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad. Thinly slice the mouli into julienne strips, thinly slice ...
You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...
Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...