Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...
Insert a probe-type meat thermometer (preferably an electronic one) into the thickest part of the meat – take care that it’s not inserted into the rice stuffing. Place the roast in an oven ...