Set aside. To cook the whitebait, preheat the oil in a deep-fat fryer to 200C. Have ready a wire rack set over a tray, to ...

As they are frozen produce, whitebait are available all year. There are concerns about the sustainability of whitebait because they are harvested in large quantities, which puts pressure on stocks.

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Woohoo! Eating them the night before, I assumed they would be complex but far from it – it’s a whitebait custard between slices of white bread. They are exceptional and a very clever Simon ...

In restaurants I have enjoyed crispy individually-fried whitebait. Can you tell me how I cook it this way. Also, when making an egg batter for whitebait, do you add flour or not? Planning ahead ...